Chicken wrap

Method

1. Toss chicken with oil, paprika, salt and pepper. Pan-fry over medium–high 5–7 minutes until cooked through.
2. Warm wraps. Spread with mayo. Fill with chicken, lettuce, tomato, avocado and cheese.
3. Fold ends in, roll tightly, slice in half on the diagonal.

Tip: Warm wraps are more pliable and less likely to crack. Don’t overfill.