Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 600 g chicken thigh fillets, cut into chunks; 150 g plain yoghurt; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp ground turmeric; 1 tbsp vegetable oil; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 tbsp grated fresh ginger; 400 g canned crushed tomatoes; 200 ml (3/4 cup) thickened cream; 1 tsp paprika; Salt and pepper, to taste; Fresh coriander, to serve

Mix yoghurt, 1 tsp garam masala, cumin and turmeric. Coat chicken and marinate 15 minutes.

Heat oil in a large pan. Cook onion until soft, then add garlic and ginger for 1 minute.

Add chicken and marinade; cook until chicken browns, about 8 minutes.

Stir in tomatoes, cream, paprika and remaining garam masala. Simmer 20 minutes until thick.

Season and serve with coriander and rice.

Chicken Tikka Masala

Ingredients

Method