Name: Chicken noodle soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery sticks, sliced; 2 garlic cloves, crushed; 1.25 litres (5 cups) chicken stock; 300 g chicken breast or thigh; 100 g dried egg noodles or spaghetti, broken; 1 bay leaf; Salt and pepper; Chopped parsley, to serve

Heat oil in a pot. Soften onion, carrot and celery 8 minutes. Add garlic 1 minute.

Pour in stock; add chicken and bay leaf. Simmer gently 15–18 minutes until chicken is cooked.

Lift out chicken; shred. Add noodles to the pot; cook until tender. Return chicken. Season.

Ladle into bowls; finish with parsley.

Chicken noodle soup

Ingredients

Method