Dinner
Chicken Fajitas
Ingredients
Method
- Toss chicken with cumin, paprika, oregano, lime juice and 1 tbsp oil.
- Heat remaining oil in a large pan. Cook chicken until golden and cooked through; remove.
- Stir-fry onion and capsicums until soft and slightly charred.
- Return chicken, toss together. Serve in warm tortillas with sour cream and salsa.
Tip: A hot pan gives the best char on the vegetables.