Soup

Carrot Ginger Soup

Name: Carrot Ginger Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 1 tbsp grated fresh ginger; 2 garlic cloves, crushed; 600 g carrots, peeled and chopped; 1 L (4 cups) vegetable stock; 100 ml (1/3 cup) coconut milk; Salt, pepper and coriander, to serve

Serves 4 Prep 10 mins Cook 30 mins Total 40 mins

Ingredients

1 tbsp olive oil
1 onion, chopped
1 tbsp grated fresh ginger
2 garlic cloves, crushed
600 g carrots, peeled and chopped
1 L (4 cups) vegetable stock
100 ml (1/3 cup) coconut milk
Salt, pepper and coriander, to serve

Method

Cook onion in oil until soft. Add ginger and garlic 1 minute.
Add carrots and stock. Simmer 25 minutes until carrots are soft.
Blend until smooth. Stir in coconut milk. Season and top with coriander.

Tip: Roast the carrots first for a deeper, sweeter flavour.