Breakfast

Brekkie wrap

Name: Brekkie wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 2 large flour tortillas or wraps; 4 eggs, lightly beaten; 2 middle bacon rashers, chopped; 40 g tasty cheese, grated; 1 small tomato, diced; ½ avocado, sliced; 1 tbsp butter or oil; Salt and pepper; BBQ or tomato sauce (optional)

Serves 2 Prep 10 min Cook 10 min Total 20 min

Brekkie wrap sits in our breakfast collection for weekday mornings, lazy weekends, and anything in between. We keep the voice practical — what to buy, what heat to use, and how to tell when it is done. Serves 2 with about 10 min prep and 10 min cook time (around 20 min total). That is a home estimate — ovens and pans vary, so use colour and texture as well as the clock. Key building blocks: flour tortillas or wraps, eggs and middle bacon rashers. If you need a substitute, change one thing at a time and expect the texture notes below to matter more than the timer. Good for weekday mornings, lazy weekends, and anything in between. Scale the batch up for guests or keep it to one pan for a quiet solo breakfast. Keep Australian cup measures (250 ml) so the ratios match what we tested on the page. Method opens with: “Cook bacon in a non-stick pan over medium–high until crisp. Push aside; scramble eggs in butter until just set…”. Follow the order as written; jumping ahead is how pans crowd and sauces split.

Ingredients

2 large flour tortillas or wraps
4 eggs, lightly beaten
2 middle bacon rashers, chopped
40 g tasty cheese, grated
1 small tomato, diced
½ avocado, sliced
1 tbsp butter or oil
Salt and pepper
BBQ or tomato sauce (optional)

Method

Cook bacon in a non-stick pan over medium–high until crisp. Push aside; scramble eggs in butter until just set. Season.
Warm wraps briefly in a dry pan or microwave.
Down the centre of each wrap layer eggs, bacon, cheese, tomato and avocado. Add sauce if using.
Fold in the ends, roll tightly, and toast seam-side down in the pan 1 minute to seal. Halve and serve.

Tip: Don’t overfill or they burst. Toast the sealed wrap for café-style crunch.

Notes

Before the heat goes on, line up flour tortillas or wraps, eggs and middle bacon rashers and anything perishable from the list. Soften butter, bring eggs off the fridge if the method needs them room-temp, and preheat so you are not waiting mid-recipe. For a breakfast cook of this size (2), a clear bench saves more time than any gadget.
Why this page is written this way: we keep the story short and put the value in practical detail — ingredient order, heat cues, and storage — because that is what helps a home cook succeed on a Tuesday night. If a step feels unclear, email [email protected] and we will tidy the wording on the next pass.
From our tested tip, expanded: Don’t overfill or they burst. Toast the sealed wrap for café-style crunch. Treat that as the non-negotiable. If something still feels off — too wet, too pale, too tight — adjust one variable at a time (heat, liquid, or bake time) rather than changing three things at once.
Putting it together for Brekkie wrap: work clean, taste as you go, and do not rush browning or reduction steps if they appear in the method. If you are cooking for mixed diets, plate sauces and toppings separately where practical. Keep this page bookmarked if it becomes a household regular — we update wording when cooks report a confusing step. Metric consistency across Scoops & Dishes means once you trust the cups and scales here, breakfast through dessert behaves the same way.