Breakfast

Brekkie wrap

Name: Brekkie wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 2 large flour tortillas or wraps; 4 eggs, lightly beaten; 2 middle bacon rashers, chopped; 40 g tasty cheese, grated; 1 small tomato, diced; ½ avocado, sliced; 1 tbsp butter or oil; Salt and pepper; BBQ or tomato sauce (optional)

Serves 2 Prep 10 min Cook 10 min Total 20 min

Ingredients

2 large flour tortillas or wraps
4 eggs, lightly beaten
2 middle bacon rashers, chopped
40 g tasty cheese, grated
1 small tomato, diced
½ avocado, sliced
1 tbsp butter or oil
Salt and pepper
BBQ or tomato sauce (optional)

Method

Cook bacon in a non-stick pan over medium–high until crisp. Push aside; scramble eggs in butter until just set. Season.
Warm wraps briefly in a dry pan or microwave.
Down the centre of each wrap layer eggs, bacon, cheese, tomato and avocado. Add sauce if using.
Fold in the ends, roll tightly, and toast seam-side down in the pan 1 minute to seal. Halve and serve.

Tip: Don’t overfill or they burst. Toast the sealed wrap for café-style crunch.

Source: Taste.com.au