Breakfast

Breakfast Burrito

Name: Breakfast Burrito
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 eggs, scrambled; 100 g bacon, cooked and chopped; 50 g (1/2 cup) cheddar, grated; 2 large flour tortillas; 1/2 avocado, sliced; Salsa and sour cream, to serve; Salt and pepper, to taste

Serves 2 Prep 10 mins Cook 15 mins Total 25 mins

Ingredients

4 eggs, scrambled
100 g bacon, cooked and chopped
50 g (1/2 cup) cheddar, grated
2 large flour tortillas
1/2 avocado, sliced
Salsa and sour cream, to serve
Salt and pepper, to taste

Method

Warm tortillas. Fill with scrambled eggs, bacon, cheese and avocado.
Add salsa and sour cream. Roll tightly, tucking in ends.
Optional: toast seam-side down in a dry pan until sealed.

Tip: Wrap in foil to take on the go — they stay warm for ages.