Name: Blueberry Crumb Cake
Prep time: 20 min
Cook time: 40 min
Yield: 9
Cuisine: American
Ingredients: 200 g (1 1/3 cups) plain flour; 150 g (2/3 cup) caster sugar; 2 tsp baking powder; 1/2 tsp salt; 80 ml (1/3 cup) vegetable oil; 1 egg; 125 ml (1/2 cup) milk; 200 g fresh blueberries; 75 g (1/2 cup) plain flour, for crumb; 75 g (1/3 cup) brown sugar; 1 tsp cinnamon; 60 g (1/4 cup) cold butter, cubed

Preheat oven to 180°C. Grease a 20 cm square tin.

Mix flour, sugar, baking powder and salt. Whisk oil, egg and milk; fold into dry mix with blueberries.

For crumb: rub flour, brown sugar, cinnamon and butter to coarse crumbs.

Spread batter in tin, top with crumb. Bake 35–40 minutes until golden.

Blueberry Crumb Cake

Ingredients

Method