Lunch

BLT

Name: BLT
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 4 middle bacon rashers; 4 slices soft white or wholemeal bread; 4 leaves cos or iceberg lettuce; 1 ripe tomato, sliced; 2 tbsp mayonnaise; Butter, for bread (optional); Salt and pepper

Serves 2 Prep 10 min Cook 10 min Total 20 min

Ingredients

4 middle bacon rashers
4 slices soft white or wholemeal bread
4 leaves cos or iceberg lettuce
1 ripe tomato, sliced
2 tbsp mayonnaise
Butter, for bread (optional)
Salt and pepper

Method

Cook bacon in a frying pan over medium–high until crisp. Drain on paper towel.
Toast bread lightly. Butter if you like, then spread mayo on the inner sides.
Layer lettuce, tomato (seasoned) and bacon. Close sandwiches, press gently, and cut in half.

Tip: Crisp bacon and ripe tomato make the sandwich. Season the tomato; mayo on both sides stops sogginess a little.

Source: Taste.com.au