Black Bean Soup

Name: Black Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp chilli powder; 800 g canned black beans, drained; 500 ml (2 cups) vegetable stock; 200 g canned diced tomatoes; Juice of 1 lime; Sour cream, coriander and tortilla chips, to serve

Serves 4 Prep 10 mins Cook 25 mins Total 35 mins

Ingredients

1 tbsp olive oil
1 onion, chopped
2 garlic cloves, crushed
1 tsp cumin
1 tsp smoked paprika
1/2 tsp chilli powder
800 g canned black beans, drained
500 ml (2 cups) vegetable stock
200 g canned diced tomatoes
Juice of 1 lime
Sour cream, coriander and tortilla chips, to serve

Method

Cook onion in oil until soft. Add garlic and spices 1 minute.
Add beans, stock and tomatoes. Simmer 20 minutes.
Blend half the soup and return for a creamy-chunky texture. Add lime juice.
Serve with sour cream, coriander and crushed tortilla chips.

Tip: A spoon of salsa on top adds freshness and heat.

Scoops & Dishes — easy eats. No long reads. Just what you need.

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