Breakfast

Bircher muesli

Name: Bircher muesli
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 200 g (2 cups) traditional rolled oats; 250 ml (1 cup) apple juice; 250 ml (1 cup) milk or yoghurt; 1 apple, grated (skin on); 2 tbsp sultanas or raisins; 1 tbsp honey; ½ tsp ground cinnamon; Natural yoghurt, berries and almonds, to serve

Serves 4 Prep 10 min Cook 0 min Total 10 min (+ overnight)

Ingredients

200 g (2 cups) traditional rolled oats
250 ml (1 cup) apple juice
250 ml (1 cup) milk or yoghurt
1 apple, grated (skin on)
2 tbsp sultanas or raisins
1 tbsp honey
½ tsp ground cinnamon
Natural yoghurt, berries and almonds, to serve

Method

Mix oats, apple juice, milk, grated apple, sultanas, honey and cinnamon in a bowl or jar.
Cover and refrigerate overnight (or at least 4 hours).
In the morning, stir and loosen with a splash of milk if thick.
Serve with yoghurt, berries and a scatter of almonds.

Tip: Make a batch Sunday night for grab-and-go breakfasts. Keeps 3 days in the fridge. Swap juice for extra yoghurt for a tangier bowl.

Source: Taste.com.au