Dessert

Berry Crumble

Name: Berry Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: British
Ingredients: 500 g mixed frozen berries; 50 g (1/4 cup) caster sugar; 1 tbsp cornflour; 150 g (1 cup) plain flour; 100 g cold butter, cubed; 80 g (½ cup, loosely packed) brown sugar; 50 g (1/2 cup) rolled oats; Ice cream or custard, to serve

Serves 6 Prep 15 mins Cook 35 mins Total 50 mins

Ingredients

500 g mixed frozen berries
50 g (1/4 cup) caster sugar
1 tbsp cornflour
150 g (1 cup) plain flour
100 g cold butter, cubed
80 g (½ cup, loosely packed) brown sugar
50 g (1/2 cup) rolled oats
Ice cream or custard, to serve

Method

Preheat oven to 180°C. Toss berries with caster sugar and cornflour in a baking dish.
Rub flour and butter to crumbs. Stir in brown sugar and oats.
Scatter topping over berries. Bake 30–35 minutes until golden and bubbling.
Serve with ice cream or custard.

Tip: No need to thaw frozen berries — bake straight from frozen.