Dinner

Beef burgers

Name: Beef burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Australian
Ingredients: 800 g–1 kg beef mince, 20%+ fat; Salt and pepper; 3 onions, sliced into rings; 2 tbsp oil; 4–8 slices cheese (optional); 4 soft hamburger buns, lightly toasted; Lettuce, tomato, ketchup, mustard, relish, pickles, to serve

Serves 4 Prep 15 min Cook 20 min Total 35 min

Ingredients

800 g–1 kg beef mince, 20%+ fat
Salt and pepper
3 onions, sliced into rings
2 tbsp oil
4–8 slices cheese (optional)
4 soft hamburger buns, lightly toasted
Lettuce, tomato, ketchup, mustard, relish, pickles, to serve

Method

Divide beef into 4 portions. Lightly form into patties the size of your buns — don’t press hard.
Season both sides generously with salt and pepper. Make a shallow dent in one side.
Heat 1 tbsp oil over high heat; cook onions until wilted and caramelised. Season; remove.
Heat remaining oil until smoking. Cook patties 2 minutes until deep golden. Flip; cook 1 minute, top with cheese, cover 1 minute more.
Toast buns. Stack with sauces, lettuce, tomato, patty, onions and pickles. Serve immediately.

Tip: Fatty mince is essential — fat equals flavour. Don’t press the patties while cooking.

Source: RecipeTin Eats