Name: Beef Bourguignon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: French
Ingredients: 1 kg beef chuck, cubed; 150 g bacon, diced; 2 tbsp plain flour; 2 tbsp olive oil; 1 onion, chopped; 2 carrots, sliced; 250 g button mushrooms; 3 garlic cloves, crushed; 500 ml (2 cups) red wine; 250 ml (1 cup) beef stock; 2 bay leaves; 1 tsp dried thyme; Salt and pepper, to taste

Preheat oven to 160°C. Toss beef in flour. Brown in oil in batches; set aside.

In the same pot, cook bacon, onion, carrots and mushrooms until golden. Add garlic.

Return beef. Add wine, stock, bay leaves and thyme. Bring to a simmer.

Cover and bake 2–2.5 hours until beef is tender. Season and serve with mash.

Beef Bourguignon

Ingredients

Method