Name: BBQ Pulled Pork
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1.5 kg pork shoulder; 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 200 ml (3/4 cup) barbecue sauce; 125 ml apple cider vinegar; 6 soft bread rolls; Coleslaw, to serve

Mix brown sugar, paprika, garlic powder, onion powder and salt. Rub all over pork.

Place pork in a slow cooker with vinegar. Cook on low 4 hours until shreddable.

Shred meat with two forks. Stir through barbecue sauce.

Serve in rolls with coleslaw.

BBQ Pulled Pork

Ingredients

Method