Baking

Banana Walnut Bread

Name: Banana Walnut Bread
Prep time: 15 min
Cook time: 55 min
Total time: 10 min
Yield: 10 slices
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 100 g butter, melted; 150 g (3/4 cup) brown sugar; 2 eggs; 1 tsp vanilla extract; 250 g (1 2/3 cups) plain flour; 1 tsp baking soda; 1/2 tsp salt; 80 g (3/4 cup) walnuts, chopped

Serves 10 slices Prep 15 mins Cook 55 mins Total 1 hour 10 mins

Ingredients

3 ripe bananas, mashed
100 g butter, melted
150 g (3/4 cup) brown sugar
2 eggs
1 tsp vanilla extract
250 g (1 2/3 cups) plain flour
1 tsp baking soda
1/2 tsp salt
80 g (3/4 cup) walnuts, chopped

Method

Preheat oven to 175°C. Grease a loaf tin.
Mix bananas, butter, sugar, eggs and vanilla.
Fold in flour, baking soda and salt, then walnuts.
Pour into tin and bake 50–55 minutes until a skewer comes out clean.

Tip: Very ripe bananas with brown spots give the best flavour.