Breakfast

Banana smoothie bowl

Name: Banana smoothie bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Australian
Ingredients: 2 frozen bananas, sliced; 125 ml (½ cup) milk or almond milk; 2 tbsp Greek yoghurt; 1 tbsp honey or maple syrup; 1 tsp vanilla extract; Toppings: sliced banana, berries, granola, chia seeds, coconut

Serves 2 Prep 10 min Cook 0 min Total 10 min

Ingredients

2 frozen bananas, sliced
125 ml (½ cup) milk or almond milk
2 tbsp Greek yoghurt
1 tbsp honey or maple syrup
1 tsp vanilla extract
Toppings: sliced banana, berries, granola, chia seeds, coconut

Method

Blend frozen banana, milk, yoghurt, honey and vanilla until very thick and smooth (like soft-serve). Add a splash more milk only if needed.
Spoon into bowls.
Arrange toppings in neat rows or a scatter. Eat straight away.

Tip: Bananas must be frozen solid for a spoonable bowl. Freeze peeled slices ahead. Thick blender > thin drink.

Source: Taste.com.au