Banana muffins

Method

1. Heat oven to 200°C. Line a 12-hole muffin tin.
2. Whisk flour, baking powder, bicarb, sugar, salt and cinnamon.
3. Whisk buttermilk, melted butter, oil, eggs, vanilla and mashed banana.
4. Combine wet and dry with minimal mixing (a few lumps OK).
5. Divide into cases. Bake 5 minutes at 200°C, then 180°C for 13–15 minutes until a skewer comes out clean.

Tip: Uses the same soft buttermilk muffin base as RecipeTin’s blueberry muffins, with mashed banana folded through.