Baking

Banana Chocolate Chip Loaf

Name: Banana Chocolate Chip Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 10 min
Yield: 10 slices
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 100 g butter, melted; 150 g (2/3 cup) caster sugar; 2 eggs; 1 tsp vanilla extract; 250 g (1 2/3 cups) plain flour; 1 tsp baking soda; 1/2 tsp salt; 120 g (2/3 cup) dark chocolate chips

Serves 10 slices Prep 15 mins Cook 55 mins Total 1 hour 10 mins

Ingredients

3 ripe bananas, mashed
100 g butter, melted
150 g (2/3 cup) caster sugar
2 eggs
1 tsp vanilla extract
250 g (1 2/3 cups) plain flour
1 tsp baking soda
1/2 tsp salt
120 g (2/3 cup) dark chocolate chips

Method

Preheat oven to 175°C. Grease a loaf tin.
Combine bananas, butter, sugar, eggs and vanilla.
Fold in flour, baking soda, salt and chocolate chips.
Bake 50–55 minutes until a skewer comes out clean.

Tip: Leave a few chocolate chips on top for a bakery look.