Baking

Bakery Chocolate Chip Muffins

Name: Bakery Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 300 g (2 cups) plain flour; 150 g (2/3 cup) caster sugar; 2 tsp baking powder; 1/2 tsp salt; 2 eggs; 250 ml (1 cup) milk; 80 ml (1/3 cup) vegetable oil; 1 tsp vanilla extract; 150 g chocolate chips

Serves 12 Prep 15 mins Cook 20 mins Total 35 mins

Ingredients

300 g (2 cups) plain flour
150 g (2/3 cup) caster sugar
2 tsp baking powder
1/2 tsp salt
2 eggs
250 ml (1 cup) milk
80 ml (1/3 cup) vegetable oil
1 tsp vanilla extract
150 g chocolate chips

Method

Preheat oven to 190°C. Line a 12-hole muffin tin.
Mix flour, sugar, baking powder and salt.
Whisk eggs, milk, oil and vanilla. Fold into dry ingredients with chocolate chips until just combined.
Divide among cases and bake 18–20 minutes until golden.

Tip: Do not overmix — a few lumps keep muffins tender.