Dinner

Baked Salmon with Lemon Dill

Name: Baked Salmon with Lemon Dill
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets (about 150 g each); 2 tbsp olive oil; Zest and juice of 1 lemon; 2 tbsp fresh dill, chopped; 2 garlic cloves, crushed; Salt and pepper, to taste; Lemon wedges, to serve

Serves 4 Prep 10 mins Cook 18 mins Total 28 mins

Ingredients

4 salmon fillets (about 150 g each)
2 tbsp olive oil
Zest and juice of 1 lemon
2 tbsp fresh dill, chopped
2 garlic cloves, crushed
Salt and pepper, to taste
Lemon wedges, to serve

Method

Preheat oven to 200°C. Line a baking tray with baking paper.
Mix oil, lemon zest, juice, dill and garlic. Brush over salmon.
Season and bake 15–18 minutes until just cooked through.
Serve with lemon wedges and a green salad.

Tip: Do not overbake — salmon should still be slightly translucent in the centre.