Snack

Baked Kale Chips

Name: Baked Kale Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 bunch kale, stems removed, torn into pieces; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp garlic powder; Pinch of chilli flakes (optional)

Serves 2 Prep 10 mins Cook 15 mins Total 25 mins

Ingredients

1 bunch kale, stems removed, torn into pieces
1 tbsp olive oil
1/2 tsp salt
1/4 tsp garlic powder
Pinch of chilli flakes (optional)

Method

Preheat oven to 150°C. Toss kale with oil, salt, garlic powder and chilli.
Spread in a single layer on a baking tray.
Bake 12–15 minutes until crisp but not browned. Cool before eating.

Tip: Low and slow prevents burning — watch carefully near the end.