Breakfast

Baked beans on toast

Name: Baked beans on toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 × 420 g can baked beans in tomato sauce; 1 tsp Worcestershire sauce (optional); Pinch of smoked paprika or chilli flakes (optional); 4 slices thick toast; 20 g butter; Grated tasty cheese (optional); Chopped parsley (optional)

Serves 2 Prep 5 min Cook 10 min Total 15 min

Ingredients

1 × 420 g can baked beans in tomato sauce
1 tsp Worcestershire sauce (optional)
Pinch of smoked paprika or chilli flakes (optional)
4 slices thick toast
20 g butter
Grated tasty cheese (optional)
Chopped parsley (optional)

Method

Warm beans in a small saucepan over medium heat, stirring, 5–8 minutes until hot and bubbling. Stir in Worcestershire and paprika if using.
Toast and butter the bread.
Spoon beans over toast. Top with cheese if you like (grill briefly to melt) and parsley.

Tip: A splash of Worcestershire deepens the sauce. For homemade vibes, stir through a spoon of BBQ sauce or diced tomato.

Source: Taste.com.au