Breakfast

Avocado Eggs Benedict

Name: Avocado Eggs Benedict
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 English muffins, split and toasted; 1 ripe avocado, mashed; 4 eggs; 1 tbsp white vinegar; 100 g hollandaise sauce; Salt, pepper and chilli flakes, to taste

Serves 2 Prep 15 mins Cook 10 mins Total 25 mins

Ingredients

2 English muffins, split and toasted
1 ripe avocado, mashed
4 eggs
1 tbsp white vinegar
100 g hollandaise sauce
Salt, pepper and chilli flakes, to taste

Method

Bring a pan of water to a gentle simmer, add vinegar. Poach eggs 3–4 minutes.
Spread avocado on muffins. Top with poached eggs.
Spoon over hollandaise. Season with salt, pepper and chilli flakes.

Tip: Create a whirlpool in the water before cracking eggs for neater poaches.